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USE OF MATHEMATICAL MODELING FOR EVALUATION OF COST-EFFECTIVENESS IN THE REAL ECONOMY

G.V. Alekseev
I.I. Kholyavin
O.I. Aksenova

The article deals with a new approach of evaluating cost-effectiveness in the field of pet food production on the basis of the use of secondary raw materials and the best value recipe resulted from mathematical modeling based on the fuzzy logic tool. To ensure implementation of the proposed...

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