ISSN 1995 - 1248
INNOVATION DEVELOPMENT OF CATERING CHAINS BASED ON CENTRALIZED CULINARY PRODUCTION
Yelena Kharitonova Elvira Safonova Irina Timoshenkova |
|
slnspb@rambler.ru elvira-safonova@rambler.ru tiagr@rambler.ru |
|
senior lecturer at the Department of Institutional Economics and Pricing of St. Petersburg State University of Commerce and Economics, PhD in Economics, associate professor senior lecturer at the Department of Technology and Catering Services of St. Petersburg State University of Commerce and Economics, PhD in Economics, associate professor senior teacher at the Department of Technology and Catering Services of St. Petersburg State University of Commerce and Economics |
|
Saint-Petersburg Saint-Petersburg Saint-Petersburg |
|
Keywords: |
|
The catering industry being an economic system is undergoing dramatic changes in scientific, technological, labour potential both in individual companies and in chain structures, though we believe that the trends in question have not been researched enough in recent years. To ensure the efficiency of using the resource potential of the catering industry we suggest rebuilding the chain model establishing production centers for culinary products. |